A
significant cash contribution has been made to boost the sport of
curling in south-west Scotland. Sportscotland this week announced
investment of more than £200,000 to improve facilities at Lockerbie Ice
Rink and SNP Sports Minister Stewart Maxwell said that “ it would
hopefully encourage more people to become physically active and, in
doing so, become healthier.” Lockerbie is the home rink of current
European curling champions David Murdoch and Euan Byers and the cash
injection is a reminder that Scotland gave ‘The Roaring Game’ to the
world. Curling started in Scotland in the 16th century,
at least, and the earliest stone dating back to 1511 is held in Stirling
at the Smith Institute. The outdoor game was obviously well established by
the 17th century as Dr Alex Penecuik ( 1652 - 1722 ) wrote - ' To curle on
ice, does greatly please' and our National Bard, Robert Burns, as a farmer
probably played the game, and certainly wrote knowledgeably about in his
poem ' Tam Samson's Elegy'.
And the
poet James Hogg, ‘The Ettrick Shepherd’ wrote of ‘The Roaring Game’ –
Of a’
the games that e’er I saw,
Man, callant, laddie, birkie, wean,
The dearest, far aboon them a’,
Was aye the witching channel stane. [curling stone]
Oh! For the channel-stane!
The fell good name the channel-stane!
There’s no a game that e’er I saw,
Can match auld Scotland’s channel-stane.
(The Channel Stane)
Since the first indoor game took place in
Glasgow in 1907 the outdoor game is now very infrequently played apart
from 'The Bonspiel' or 'Grand Match' traditionally played on the Lake of Monteith in Perthshire. But this only takes place in extremely severe
winters as the ice, for safety reasons, has to be 10 inches thick. The
Bonspiel has only been held 33 times in the last 150 years. The last
Bonspiel on 7 February 1979 attracted upwards of 10,000 players and
supporters for the traditional contest between teams from the North and
South of Scotland.
Scotland not only invented the game, wrote the rules, gave the game to the
world but also makes the best curling stones. The Gold Olympic success
should greatly increase interest in the game which in turn should benefit
the Scottish manufacturer of curling stones. Nearly all the curling stones
in the world are made from Scottish granite from Ailsa Craig - also known
as Paddy's Milestone - the famous rocky outcrop off the Ayrshire coast.
Curling began as a social event, with plenty drams to keep out the cold,
and it is still a social sport -
the
European Champions David Murdoch and Euan Byers both play for fun not
money. But indoors, or outdoors, the game is still played
in the cold! Our recipe this week -
‘Auld
Reekie’ Cock-a-Leekie Soup - is the splendid answer
to the chill of the Curling Rink.
This
variation of Cock-a-Leekie has the added bonus of having our National
Drink as an ingredient – a food and a drink which will stick to your
ribs!
‘Auld
Reekie’ Cock-a-Leekie Soup
Ingredients:
3 lb boiling chicken (giblets removed); 3 rashers streaky bacon; 1 lb shin
of beef; 2 lb leeks; 1 large onion; 5 fluid ounces Scotch Whisky; 4 pints
water; 1 level tablespoon dried tarragon; one teaspoon brown sugar; salt and
pepper; 8 pre-soaked prunes
Method:
Mix the Whisky, tarragon and sugar in the water. Chop up the bacon and place
the chicken, bacon and beef in a large bowl and pour over the Whisky
marinade. Leave to soak overnight. Place the chicken etc in a large soup
pot. Chop up the leeks (reserve one) and onion and add to pot. Salt and
pepper to taste. Bring to the boil, cover and simmer for two hours, removing
any scum as required. Remove the chicken from the pot, remove skin and
bones. Chop the meat into small pieces and return to pot. Cut up the shin of
beef, if required. Add the prunes and the last chopped leek and simmer for
10 to 15 minutes. It will serve up to eight people. The prunes are optional
but traditional.