12 May
1679
Rev. James Kirkwood MA (1650-1708) became minister of Minto. The father
of public libraries in Scotland and author of the anonymous publication
of 1699: “An overture for establishing of Bibliothecks in every paroch
throughout this kingdom”.
12 May
1868
Scotland’s last public execution took place in Dumfries when Robert
Smith, 19, was hanged for the rape and murder of a nine-year-old girl.
By the end of the month a bill to abolish public hangings had received
royal assent.
12
May 1916
Edinburgh-born James Connolly, the last of the seven rebels who had
signed the Proclamation of the Irish Republic declaration at the start
of the Easter Rising in Dublin against British rule, was executed.
Wounded during the Rising he was shot tied to a chair.
12 May
1969
The voting age in Britain was lowered to 18.
13 May
1995
Alison Hargreaves, 33, a mother of two from Spean Bridge, became the
first woman to climb Everest solo and without oxygen. She died three
months later while descending K2, the world’s second highest mountain.
14 May
2003
Labour and Liberal Democrat parties agreed a new coalition deal for
government in the Scottish Parliament.
15
May 1567
Marriage of Mary Queen of Scots and James Hepburn, Earl of Bothwell, in
Holyroodhouse, “not with the mass but with preaching at ten hours afore
noon”.
“Bot
within four dayis thaireftir, finding oportunitie, be ressoun we wer
past secrtlie towartis Sttriveling to visit the Prince our derrest sone,
in oure returning he awaited us be the way accumpaneit with a greit
force, and led us with all diligence to Dunbar. Being thair, we
reprochit him… Albeit we fand his doingis rude, yit wer his answer and
wordis bot gentill.
Eftir
he had be thir meanis, and mony utheris, brocht us agaitward to his
intent, he partlie extorted and partlie obtenit oure promeis to tak him
to oure husband.”
The Queen’s Account from her Instructions to the Bishop of
Dunblane to the Court of France.
16 May
1763
Dr Samuel Johnson and his Edinburgh-born biographer James Boswell, met
for the first time at Tom Davie’s bookshop in Russell Street, London.
18 May
1689
Jacobite clans mustered under James Graham of Claverhouse, Viscount
Dundee, at Dalcomera. A month earlier he had raised the Royal stande Queen’s Account from her Instructions to the Bishop of
Dunblane to the Court of France.
16 May
1763
Dr Samuel Johnson and his Edinburgh-born biographer James Boswell, met
for the first time at Tom Davie’s bookshop in Russell Street, London.
18 May
1689
Jacobite clans mustered under James Graham of Claverhouse, Viscount
Dundee, at Dalcomera. A month earlier he had raised the Royal standard
on behalf of the exiled King James VII.
See Dates in History in our
Features Section
SCOTTISH QUOTATIONS

I like to have quotations ready for every occasions - they
give one's ideas so pat and save one the trouble of finding
expression adequate to one's feeling.
Robert Burns
We continue our new Feature in this section
of the Flag - Scottish Quotations - statements in prose and verse
which reflect all aspects of Scottish life and outlook
from
the 13th century to the present day.
New
quotes added every week. The
quotations are not restricted to native Scots but include observations
from abroad which help us, in the words of our National Bard, Robert
Burns, "To see oursels as others see us!
Alexander Graham Bell (1847-1922)
A man,
as a general rule, owes very little to what he is born with – a man is
what he makes of himself.
Gordon
Menzies
Schiehallion, Schiehallion, I hear your voice calling,
Across the Great glen to the coast of Argyll.
The Lowlands, The Highlands, The Borders, The Islands,
I’ll drink to the back of Schiehallion.
(Schiehallion)
Henry
Vollam Morton (1892-1979)
Scotland
is the best place in which to take an appetite.
(In
Search of Scotland 1929)
Adam
Smith (1723-1790)
Little
else is requisite to carry a state to the highest degree of opulence
from the lowest barbarism, but peace, easy taxes and a tolerable
administration of justice.
(1755)
See
Scottish Quotations in our Features Section
SING
A SANG AT LEAST
(compiled by Peter D Wright)
"That I for poor auld
Scotland's sake
Some useful plan or book could make
Or sing a sang at least ........"
- Robert Burns
HIELAND RORY
Traditional

If ye listen for a while, ma freens, I’ll tell ye a’ a story,
I’m just new frae a weddin’ o’ a chap ca’d Hieland Rory;
The bride’s name was Mary Morison, she looked a perfect lady,
She wore a wreath o’ roses and a bumbee tartan plaidie.
Chorus:
Then hurrah for the Hieland lads, long life tae Hieland Rory,
We sang as the moon cam’ oot an’ hame by Tobermory.
When we pairted on the shore, we a’ began a-reelin’,
Annie Laurie took us doon an’ bocht us Caller Herrin;.
Her faither wore a Rob Roy kilt tae match his Rob Roy tile hat,
O’ a’ the airts the wind can blaw, a Man’s a Man for a’ that.
The gudeman was Duncan Grey, the bridesmaid Maggie Lauder,
An’ when the knot was tied the piper played “Blue Bonnets owre
the Border.”
Bonnie Mary o’ Argyll she looked sae neat an’ dandy,
“There’s a wee drap in the bottle yet,” roared oot Hieland
Sandy.
Some says the deil’s deid an’ buried in Kirkcaldy,
Some says he’ll rise again and dance the Hieland Laddie.
“Get up an’ bar the door gudewife.” Roared Maggie Murphy’s
faither,
There’s twa moons in the sky the nicht an’ there’s dew amang the
heather,
But I got spoonin’ wi’ a little lass, they ca’ her Hieland Mary,
She bides wi’ Jock o’ Hazeldean on the road tae Inveraray.
“Stop your ticklin’ Jock,” she cried, “your chin’s as rough’s
the heather;
Ye can gang the high road an’ I can gang the ither!”
The piper he got drunk, aye, before the dance was ready, oh,
We got a fiddler doon, aye, fae Robbie Tamson’s smiddy, oh,
The tune he played as weel’s I ken wis the Deil amang the
Tailors;
There wis highs an’ hoochs an’ highs, till we a’ began a-reelin’.
Footnote: From the singing of the great Portsoy-born Jimmy McBeath. An
amusing wordplay on titles of tunes and songs – how many can you find?
Suspect that the song started life in the music hall.
See the
SING A SANG AT LEAST in our
features section
SCOTTISH
FOOD, TRADITIONS AND CUSTOMS

In past
centuries the Dumfriesshire town of Gretna was famous for smuggling,
especially whisky, and run-away marriages, mainly English couples, but
in this century the town of some 2,700 inhabitants is quickly becoming
more renowned for its football exploits. The rise over the past two
seasons of Gretna FC has been remarkable and the scope of their work,
on and off the park and in the wider community, was fully illustrated in
a television documentary this week. The second part of the documentary
will be shown on Tuesday 16 May 2006 and will bring the story up to the
most exciting date, so far, in the tiny club’s history.
This
Saturday, 13 May 2006, Gretna FC, after being a member of the Scottish
football League for only four seasons, face up to the might of Premier
League Heart of Midlothian in the Scottish Cup Final at Hampden Park.
Such is the excitement generated by their first-ever Scottish Cup final
appearance that the small Border town has sold 12.000 tickets for the
Hampden sell-out. A full house of 52,000, including some 37,000 Hearts
supporters, will witness whether Gretna can emulate the success of East
Fife in 1938 in being the only lower division club to ever win the
coveted National Trophy. Thousands more will watch on television, a
facility not available when Second Division East Fife overcame their
First Division opponents Kilmarnock, 4-2, in a replay watched by 91,700
spectators. At the time of the 1938 final, East Fife were ranked 23rd
in the league rankings of the Scottish League, exactly the same position
as Gretna are today!
Gretna
FC was formed in July 1946 with the assistance and advice from
Dumfries-based Queen of the South and played their first season in the
Dumfries Junior League. The following season they decided to play in the
north of England and were 28 times champions of the Carlisle District
League and twice champions of the Northern League (1990-91; 1991-92).
But they were keen on being a member of the Scottish League and made
unsuccessful bids in 1993 and 1999 for membership. It was a case of
third time lucky for the Raydale Park side and on 18 June 2002 they were
admitted to the Scottish Football League. Under manager Rowan Alexander
they kicked off their return to Scottish football with a 1-1 draw with
Greenock Morton on 3 August 2002. They finished their first season in
the Scottish Third Division in sixth place, which they improved to third
place in season 2003/04. With the financial backing of English
multi-millionaire businessman Brooks Mileson who had bought the club,
Gretna turned fulltime and with players such as scoring hot-shot Kenny
Deuchar (signed from East Fife) raced to the Third Division
Championship for 200/’05 in only 27 games. A 1-0 victory at Cowdenbeath
on 5 March 2005 secured the title and promotion to the Second Division
and equalled the 41-year-old promotion record set by Greenock Morton. By
the end of the season they had set a new points record for the division
of 98 points, beating a previous best of 80 set by Forfar ten years
previously. Gretna only lost two games, with two draws and notched up 32
wins, banged in 130 goals and only conceded 29, as they stormed to a
higher division.
This
season saw the Gretna dream of Premier League football continue as they
wrapped up a consecutive league title and promotion to the First
Division but it was their success in the Scottish Cup which fired the
imagination of all football fans. After seeing off non-league opponents
Preston Athletic and Cove Rangers, they showed their mettle by defeating
First Division teams – St Johnstone, Clyde (who had put out cup holders
Celtic 2-0) and First Division Champions St Mirren. In the semi-final,
Gretna again faced First Division opposition, Dundee. In a televised
game the men from Raydale Park completely outplayed the Dens Park outfit
and cruised to a 3-0 victory and set up the fairy-tale final with Heart
of Midlothian, In the other semi-final, Hearts thrashed their Edinburgh
rivals Hibernian 4-0 in a one-sided game. Hearts are, like Gretna,
enjoying one of their best-ever seasons since they won the Scottish Cup
for the sixth time in 1998. Finishing second in the Premier League,
Hearts will play for the first-ever time in the European Championship
League, and have ensured that Gretna are guaranteed European football
next season, regardless of the Scottish Cup result, in the form of the
UEFA Cup.Gretna have already arranged to play their first European home
game at Motherwell’s ground Fir Park, as Raydale Park doesn’t meet
European criteria (yet!).
Plans
are already afoot for a new 6,000 seated stadium for Gretna, as they
seek to win promotion next season to the Scottish Premier League,
Gretna’s owner Brooks Mileson has been a breath of fresh air for
Scottish football and the coaching work they do in schools and
involvement in the community is an example to all clubs. From his own
pocket he has also paid for a 1,000 schoolchildren to attend the big day
at Hampden. On the playing side much credit must go to manager Rowan
Alexander and his assistant Davie Irons who have blended a successful
side capable of playing well above their present league standing. So
keen is Brooks Mileson to keep his winning management team together that
they were offered a new 5-year contract this week.
On paper
Hearts should tie up their seventh Scottish Cup triumph on Saturday but
until then Gretna fans can dream that the Scottish Cup will be adorned
with Black and White ribbons.
As we
suggested last week, an appearance in the Scottish Cup Final is jam on
the cake for the finalists and this week we come up with a very old
Scottish jam recipe – Uncooked Raspberry Jam - to celebrate the oldest
National Trophy in the world.
Uncooked Raspberry Jam
Ingredients: 4 lb (2 kg) raspberries: 4 lb (2 kg) sugar
Method:
Pick over the berries. Spread the sugar in a large shallow
fireproof dish. Heat thoroughly in a moderate oven, stirring
occasionally, to prevent sugar caking or burning. Place the berries in
an earthenware jar. Stand in a pan of boiling water coming half way up
the side till all the fruit is thoroughly heated. Remove pan from stove.
Turn berries into a heated basin. Mash to a fine pulp, then add the hot
sugar. Beat for 5 minutes, then cover basin. Stand for 30 minutes, then
beat rapidly again for 5 minutes.Cover and stand for 30 minutes and beat
once more for 5 minutes. Pot, seal and label.
A KIST O
FERLIES
A Keek at the Guid Scots
Tung

By Peter & Marilyn Wright
(Note: All words underlined in
this section are RealAudio links)
Me - fashed? I dinna gie a docken
ye thrawn, carnaptious,
misbegotten deevil o ill-luck.
Ye picked the wrang lass
gin ye thocht I'd show the warld
a sair begrutten hert. Forby
tulziesom tykes aye hirple hame
an fine I ken, at the hinner end,
I'll hae ye back, ye scunner!
Mrs
Purdies Aipple Tairt
Anon

Click here to listen
to this in Real Audio read by Marilyn Wright
The bakin' at oor village show's the
best ye've ivver seen.
Fowk come frae far an' near, frae
ilka airt.
But listen till I tell ye a' aboot
ma guid aul' freen,
An' the tale o' Mrs Purdie's aipple
tert.
Pair Mrs Purdie took it as an unco
fashious slight
That her pastry nivver seemed tae
mak' the grade.
For the judges didna even cut a
slice tae hae a bite
O' the aipple tert that Mrs Purdie
made.
It wis in an' oot the freezer wis
Mrs Purdie's pie,
Sma' wunner that ma freen wis losin'
hert.
It nivver won a mention an' the
judges passed it by.
Whit could be wrang wi' Mrs Purdie's
tert?
'I doot,' said Mrs Thomson, 'that
the judges must hae kent
Her d'oyley' (upon which the tert
wis laid).
For in ivvery flooer show roon aboot,
the plate wis evident
Wi' the aipple tert that Mrs Purdie
made.
Last spring the frost had nipped the
blossom: aipples there were nane.
Dame Nature cam' tae Mrs Purdie's
aid.
For naebody had ony fruit, an' so it
stood alane,
The aipple tert that Mrs Purdie
made.
Her aipple tert wis nae the best,
nor wis it yet the worst.
But by itssel' an' in a class apairt.
Sae the judges had nae option an'
they had tae pit it first
And gie the prize tae Mrs Purdie's
tert.
She wis a happy wumman: she wis
quite puffed up wi' pride.
Ower the triumph that pit ithers in
the shade.
He'd be mentioned in the paper,
tellin' fowk the coonty wide
O' the aipple tert that Mrs Purdie
made.
The show wis ower: she picked it up
and went tae tak' it hame.
'We'll hae this tae oor Sunday tea.'
she said.
An' she proodly gethered up the
winnin' ticket wi' her name
Aside the tert that Mrs Purdie made.
Bit then, pride aften gangs afore a
fa', o' that I'm shair.
She drapt the plate, an' crash! Awa'
it gaed.
It lay in near a hunner wee bit
pieces on the flair,
The aipple tert that Mrs Purdie
made.
See Scots Language in
our Features Section
for other poems, stories, songs, sayings, jokes and words in the Scots language
SCOT WIT

Enjoy a Scottish Joke every week and
listen to it as well
Northern Austerity
At the morning service in a Presbyterian Kirk in
the North, a visitor from the South had made his appearance. It was soon
evident that he was accustomed to a less severe atmosphere during Divine
Worship, and from time to time disturbed the normal calm by exclaiming
"Hallelujah! Hallelujah! Praise the Lord!"
This went on for some time until an old Elder
moved forward to the interrupter, tapped him on the shoulder and warned him
-
"Luik here, ma mannie, we dinna praise the
Lord here !"
Click here to listen to this joke
Read and listen to Jokes in our
Scot Wit section